Choose the farm around your menu
Begin with what your kitchen uses every week. A restaurant focused on finishing herbs has different needs from a hotel breakfast service or a café growing cocktail garnishes. Crop choice, harvest timing and staff routines should be considered alongside the available floor space.
The system can become part of the dining room or a practical growing area near the kitchen. We review your location and intended use before proposing a configuration. Expected output is discussed for your crop mix; a sample harvest is not a guarantee for every venue.
What your team needs to plan
- The herbs, microgreens and greens you want to use.
- Available space and access for delivery and maintenance.
- The daily routine for checking and harvesting crops.
- The role of monitoring, supplies and support.
- Your current ingredient spend and the costs of running the farm.
For a chain or hotel group, start with one location and evaluate how the farm fits the operation before discussing a wider rollout.
Purchase and subscription options
European purchase plans start at €6,900, with Care from €159 per month. Subscription starts at €329 per month with no upfront equipment purchase; the farm remains ours. The app is included with both plans. Seeds and nutrients are billed separately.
These are starting prices. Delivery, installation, applicable taxes and service arrangements are confirmed for the location in the quote. Compare the total cost with your own purchasing, electricity, water and staff inputs before making an investment decision.
From consultation to your first harvest
Share your venue, location and growing goals. We assess the fit, agree the equipment and service scope, and arrange installation and handover where available. Our local focus is Czechia and Slovakia, with projects throughout Europe and installations in Germany and Finland too.
Questions before you start
Is this only for restaurants?
No. We also consider hotels, cafés, workplaces and other venues with a clear use for fresh produce.
Can you assess a larger custom growing area?
Yes. If a standard micro-farm does not fit your space or goals, we can scope a custom indoor farm project.