From a micro-farm in your restaurant to a custom growing system. We design, supply, install and support projects across Europe — with our local focus in Czechia and Slovakia.
Engineered in EuropeProjects across Europe · local focus CZ & SK
Watch Vordeno · 9 seconds
A short visual concept of Vordeno in different interiors.
Who it's for
One system. Grown for how you work.
We don't sell a box of technology. We sell fresh produce that becomes your advantage — and adapts to who walks through your door.
Tap to explore each
Your kitchen's living larder.
Rare herbs, microgreens and edible flowers, cut minutes before they reach the plate. The produce becomes your signature — and your guests watch it grow.
Serve what suppliers can't deliver: rare varieties, in season all year.
Cut the cost and waste of premium herbs — harvest only what you plate.
A "harvested today" story that earns premium prices and Green-Star credentials.
A living centrepiece guests photograph and remember.
Not a fridge of wilting deliveries — a growing advantage on your floor.
Why it pays off
A higher average check — a "grown-here" menu earns premium prices
A living farm in the office says more about your culture than any gym membership. Fresh greens for the canteen, a wellbeing perk that pays back, a design piece that starts conversations.
A wellbeing benefit that beats another app or gym card.
Fresh salads and herbs steps from the kitchen — zero staff effort.
Counts toward ESG, WELL and LEED goals.
A reason for hybrid teams to show up — and a magnet for talent.
Turn empty floor space into the thing people talk about.
Why it pays off
Better retention — a daily perk people genuinely value
A talking point — every visitor and candidate notices it
A fuller office — a real reason to come in on hybrid days
Let guests pick their own garnish, pair a tasting with what's growing beside them, or wake up to greens cut that morning. Fresh becomes the experience you sell.
A "pick your own" moment guests share and post.
Farm-to-glass garnish for cocktails and tastings.
Vivid green all year — even in deep winter.
Runs itself while you run the venue.
Sell the experience, not just the meal.
Why it pays off
A higher-value offer — sell an experience, not just a plate
Free reach — guests photograph and share it for you
More bookings — a feature people return and rebook for
Fresh greens for your family every week, growing quietly in your kitchen or home. Beautiful to look at, effortless to keep — we manage it, you harvest.
Fresh herbs and salads year-round, zero gardening.
A striking design object for the kitchen or living space.
Show children where real food comes from.
Fully managed — we handle the rest.
The taste of a summer garden, every month of the year.
Why it pays off
Save on premium herbs — restaurant-grade greens, no grocery run
A design centrepiece — a statement object in your kitchen
Fresh all year — cut exactly what you need, any season
Four simple pictures of how a Vordeno pays off. Pick the one that looks like you.
Restaurant — the herbs that become your signature
Rare greens, cut to order, growing in full view of your guests.
1A farm stands in your dining room
2Your chef cuts fresh herbs daily
3Guests watch it grow beside them
4Higher prices, regulars, a Green-Star story
Office — the perk people actually notice
A living wall of greens for the team — and a reason to come in.
1A farm in the common area
2Fresh salads by the office kitchen
3People notice, talk, come in
4Wellbeing, ESG points, a happier team
Café, winery or glamping — the feature guests photograph
Let guests pick their own — and post it for you.
1A farm at your venue
2Guests pick their own garnish
3They photograph and share it
4A feature people book for
Home — a garden that runs itself
Fresh greens for the family, with none of the work.
1A farm in your kitchen
2The app shows what's ready
3You harvest, we manage it
4Fresh food, all year round
Every install includes
The farmDelivered, installed, ready to grow
Seeds & nutrientsFresh supplies on subscription
The appTells you what's ready to cut
Local supportIn your language, when you need it
This week's harvest
Every unit earns its place on the pass.
Here's what a single Vordeno puts on the table each week — cut fresh, 100% local, zero pesticides. Put the board on your wall and let guests read it.
OUR FRESH HARVEST
Salad2.5 kg
Microgreens1.2 kg
Basil0.8 kg
Coriander0.7 kg
Mint0.5 kg
Parsley0.6 kg
Total per week6.3 kg
100% LOCAL · NO PESTICIDES
How it works
From first call to first harvest — in days, not seasons.
01
Free consultation
We meet online in your language, look at your space and your menu, and tell you honestly what makes sense.
02
We install
Delivered and set up in days. Plug it in, and it's already growing.
03
You harvest
Your team cuts fresh produce daily. The app tells you exactly what's ready.
04
We keep it growing
Remote monitoring, seed and nutrients on subscription, and support whenever you need it.
Compliance & EU standards
Built to Europe's highest standards.
Every Vordeno is engineered and certified to the EU's strictest safety, electrical and food-contact norms. A professional appliance for professional kitchens — not a hobby gadget.
Engineered in the EU
Installed in Germany
& Finland
Installed in Czechia & Slovakia
CEEU conformity marking
2014/35/EUElectrical safety (LVD)
2014/30/EUElectromagnetic compatibility
EN 60335-1Household appliance safety
EC 1935/2004Food-contact materials
EU 10/2011Food-safe plastics
EN 62471Lighting (photobiological) safety
IEC 60529Water & dust protection (IP)
2011/65/EUNo hazardous substances (RoHS)
2012/19/EUResponsible recycling (WEEE)
EU 2016/679Data protection (GDPR)
2
production facilities in the EU
60+
crop varieties, from salads to edible flowers
365
days a year — vivid green even in winter
4
languages, with local support on the ground
Systems are engineered to conform with the European standards listed above. Final certification scope depends on configuration and is confirmed per project.
Studio & installations
Seen in real spaces.
European engineering, with installations in Germany, Finland, Czechia and Slovakia. We plan each system around its space.
Restaurant installationWinter façade — vivid green in the snowWorkplace installationOffice lounge · concept
A short visual concept of Vordeno in different interiors.
Micro-farms · Europe
Premium and certified — priced to make sense.
The most advanced on-site farm in Europe, built to EU standards with local support. Own it from €6,900, or subscribe from €329/month with no upfront cost.
Most advanced in EuropeCertified to EU standardsPriced to be accessible
Available for European projects. Delivery, installation and service arrangements are confirmed for your location before you order.
Own it — the farm is yours
from€6,900
delivered & installed, yours to keep
+ €159 / month Care
Care covers the app, remote monitoring, software updates and support.
Both plans include the app. Seeds & nutrients are delivered whenever you need them, billed separately.
The maths
You already pay for this — every month.
A single Vordeno grows about 27 kg of premium herbs, microgreens and greens a month. Here's what a restaurant typically pays to buy that — and what it costs to grow it instead.
Crop
Per month
If bought
Salad
10.8 kg
€110
Microgreens
5.2 kg
€285
Basil
3.5 kg
€70
Coriander
3.0 kg
€55
Mint
2.2 kg
€48
Parsley
2.6 kg
€40
Typical monthly spend
27 kg
≈ €610
Before adding 10–15% for spoilage on deliveries.
Care + consumables
€208
/ month
Difference before other costs
€442
/ month
Indicative payback
16
months
That's €159 Care (app, monitoring & support) plus about €49 in seeds & nutrients, delivered as needed.
Plus rare edible flowers you can't even source today — included in every harvest.
Illustrative purchase-plan estimate only. Electricity, water, staff time, maintenance outside Care and taxes are not included. Actual yield, costs and payback depend on your site. A project assessment uses your local inputs.
CUSTOM PROJECTS · EUROPE
From the first sketch to the first harvest.
Choose design support, an upgrade to your existing farm or a complete project with equipment, installation and handover. We agree the right scope for your site.
01 / START A FARM
Design it. Build it. Start growing.
For restaurants, hotels, workplaces and growers. Start with a site assessment and move into a tailored design, equipment supply and installation.
Space review and a layout concept
Equipment shortlist and preliminary budget
Running-cost estimate using your local inputs
Installation, handover and support available
Initial assessment · from €490
Assessment for one location. Detailed engineering, equipment and installation are quoted for your project.
We're expanding — and looking for partners. Restaurateurs, distributors and installers who want to bring on-site farming to their region. We provide the technology, the training and the support. You own the relationship.
